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A free range spatchcock (back bone removed for ease of cooking) chicken smothered in Angus & oink rubs. We pack these in a cook in bag so they can go straight into the oven or a p...
A mini rack of lamb, 4 point, serves 2. Plain or a choice of gluten free marinades. Just 35 mins in a hot oven and you have a tasty cut of lamb ready to eat. Allergens free.