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The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found...
A traditional French sausage, imported from France. INGREDIENTS: beef meat (79%), sheep meat (4%), sheep fat, water, salt, acidifying agent (E326, E262), dextrose, spices and herbs, fl...