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Sliced, roughly crumbed or ground-up, Biltong can be eaten on its own, or used in various dishes such as salads, soups, various beef dishes – even bread! From dry aging the bee...
Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roa...