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First cold-pressed 100% Extra Virgin Olive Oil produced in the PDO region of Trás-os-Montes in the Douro Valley, according to strict PDO criteria. This is a guarantee of quality and prove...
Crottin de Chavignol is subtle, slightly earthy and nutty. The texture is crumbly and the mould on the rind matures into a bluish colour. Great on a cheese board and/or once a little olde...