Ballybrado Organic Strong White Wheat Flour is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bread (including sourdough), focaccias, pizza bases or yeast-based breads and pastries. Ballybrado Organic Strong White Wheat Flour is also perfectly suited for cakes, profiteroles and puff pastry.
You can use it for hand-crafting breads or in a bread machine.
Ingredients: 100% organic strong white wheat flour (contains gluten). Allergens in bold.
Storage instructions: Please store in a clean, dry container out of direct sunlight and for best results use by the best before date on the label.
Nutritional facts per 100g:
Energy 1449 kJ / 347 kcal
Fat 1.0g
of which saturates 0.2g
Carbohydrates 72.0g
of which sugar 0.5g
Protein 11.0g
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