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Our white sourdough is made purely with organic white spelt flour, salt and water. We ferment 12 hours in bulk and another 3 or 4 in baskets, giving a mild tasting very versatile white lo...
This artisanal Sourdough Boule packs a flavorful punch! Its hearty crust is perfect for toasting and dipping, while its soft and light centre will satisfy even the heartiest appetite. Exp...