Discover the KitchenCraft Ceramic Baking Beans 500g, perfect for ensuring your pastry bases bake evenly and retain their shape, delivering professional-quality results every time.
Le Creuset Ceramic Baking Beans – Perfect for Blind-Baking Pastry
Flaky, Evenly Cooked Pastry – No Soggy Bottoms
Take the guesswork out of blind-baking with the Le Creuset Ceramic Baking Beans. Designed to weigh down your pastry during pre-baking, these essential kitchen tools ensure crisp, flat, and evenly cooked pastry cases every time. Whether you're baking quiches, tarts, or pies, these reusable ceramic beans help you achieve perfect results.
Key Features
✅ Even Baking, Every Time – Prevent bubbling and shrinking by weighing down your pastry with these evenly sized ceramic beans.
✅ Ideal for Blind-Baking – Keeps your pastry flat and helps eliminate soggy or undercooked bases.
✅ Thermoresistant Stoneware – Safe to use from -23°C to +260°C, making them ideal for hot or cold recipes.
✅ Reusable & Durable – Crafted from high-quality ceramic to withstand years of baking.
✅ Compact Storage Jar – Comes in a stylish, space-saving container to keep your kitchen organized.
Why Choose Le Creuset?
Premium Craftsmanship – Made from the finest materials in world-class facilities.
Stylish & Functional – Classic Le Creuset design to complement your kitchen aesthetic.
Trusted by Bakers Worldwide – Backed by a legacy of culinary excellence.
Care Instructions
Before first use, wash in warm, soapy water, rinse, and dry thoroughly.
Allow beans to cool before washing.
Store in a dry, cool place in their container.
Product Details
Material: Ceramic Stoneware
Dimensions: L 10.5 cm × W 10.5 cm × H 8 cm
Heat Resistance: -23°C to +260°C
Reusable: Yes
Brand: Le Creuset
Le Creuset Ceramic Baking Beans
A must-have for blind-baking your homemade pastry cases, these handy ceramic baking beans make sure your pastry’s perfectly cooked and crisp. Add your case (no filling!) and prick the pastry all over with a fork. Then add a layer of the beans – they’ll keep the pastry flat and dry, preventing any soggy base disasters!
Features
Use hot or c
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Baking beans are designed to provide even heat distribution, preventing your pastry from shrinking or forming air bubbles during baking. Simply line your tart tin with pastry, add parchment paper, and fill it with baking beans for a hassle-free baking experience. With various sizes and types available, you can choose the perfect baking beans to suit your needs.
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