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This smooth milk chocolate bar is handmade by the Benedictine Community in Kylemore Abbey, combined with coarse Atlantic Sea Salt sourced from Achill Island, Co. Mayo. Weight: 100g Packag...
Finest Belgian chocolate from Callebaut. minimum cocoa solids 33%. Perfect for baking, using with chocolate moulds or chocolate biscuit cakes. Also available in large 2.5kg Bag. Ing...