Description
At last, a gluten free tagliatelle! This excellent, gluten free pasta is a result of Le Veneziane’s renowned focus on ingredients, quality and excellence. Not only is this pasta delicious and beautifully textured, but the rich natural carotenoids also give it an appetising golden yellow colour. Made from 100% GMO-free corn, this pasta is ideal for gluten intolerances, is low in fat, and is a great source of provitamin A.
100% Corn Flour
Gluten Free
Wheat Free
Egg Free
Lactose Free
Weight: 200g What’s inside?This pasta is made 100% from corn. Origin: Italy Cooking Instructions: Add pasta to salted boiling water, cook for 5-6 minutes, drain and serve. Serve With: Serve with rich creamy sauces or rustic vegetable sauces.
Nutrition Information
Nutrition Information
Per 100g
Energy
1505kJ / 355kcal
Fat
0.95 g
of which Saturates
0.14 g
Carbohydrate
79.12 g
of which Sugars
0.6 g
Fibre
2 g
Protein
6.45 g
Salt
0.03 g
Ingredients
Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids of vegetable origin)
The product composition can be changed. Always read the list of ingredients on the package.
Fragrant gluten-free cocoa cookie with chocolate and hazelnuts, featuring sugar-coated stars on top. Happiness from the first bite!
Lactose-free
Palm oil free
With cocoa, chocolate and hazelnuts
Golomix gluten-free biscuits are a hit with everyone, young and old. A delicious treat to start the day off right.
Ingredients
Rice flour, sugar, potato starch, corn starch, eggs , high oleic sunflower oil, fat-reduced cocoa powder 3.9%, chocolate 3.9% (cocoa powder, fat-reduced cocoa powder, cocoa mass, sugar), dextrose, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, hazelnut paste 0.9%, thickener: xanthan gum; raising agent: sodium bicarbonate; natural flavoring, salt, egg white . May contain soy, milk , and lupin .