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Also called ham knuckle, great for slow cooking, usually boiled. Can be pulled apart for sandwiches. Makes a great base for soups. The gelatin , fat and bone is where all the flavour i...
Diced Lamb (500g): Cuts from the Shoulder & Lap for Flavour Discover the rich, authentic flavour of our Diced Lamb, expertly prepared from the most flavourful parts of the lamb: the s...