60g disc showing the depths and swells of the sea. Smoky, salty sweetness and creamy goodness will transport you to evenings by the fireside or warm afternoons in the sun. Let the journey begin.
Bean & Goose uses Oriel smoked sea salt. Oriel takes their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour. To make this bar as smoky as possible they smoke the salt for a longer time. Oriel Sea Salt is located at Port Oriel, metres from the seashore in the village of Clogherhead in Co. Louth. Presented in an illustrated craft gift box that tells the story of the seascape with a QR code to unlock the sounds of the sea. Dive in and explore an immersive experience!
Bean and Goose select the finest quality single origin chocolate, and then they pair it with the best Irish ingredients for the craft chocolate bars.
Cocoa From around the world. Creations from Ireland
Detail
60g Solid round seascape
Dimensions: 7.9 x 7.9 cm
Pure natural milk
Single origin bean
Vegetarian Friendly
Note: This item cannot be returned once bought
Ingredients
Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), smoked sea salt.
Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.
Luxurious spreadable caramel in a jar! Spread onto pancakes, warm gently and drizzle onto ice cream and waffles or use as an amazing ingredient in homemade cakes and desserts.
This is our award-winning caramel, as stocked in Harvey Nichols, Dean & Deluca and M&S in Ireland, the UK and further afield.
In 2014 we entered it into the prestigious UK Great Taste Awards. A total of 10,000 products were entered, only 153 of which won a coveted 3* gold award. We were lucky enough to be one of these.
We originally developed the caramel for our Chocolate Salted Caramel Cake. It’s swirled into the buttercream and layered with handmade hazelnut praline. We have since used it in macarons, brownies and tarts, and can confirm it's an excellent ingredient for home baking!