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Hugely popular softer and more delicate white fish than cod with a slightly stronger flavour. Portioned, with bones removed for convenience. A kilo bag of 5 x 200g fillets. Wild &a...
This succulent steak from the bottom of the sirloin is a favourite in the USA and Australia. It is ideal for frying and barbequing. The name rib eye derives from the cut "the eye of the r...