Search and buy online from local businesses across Ireland
Cut from the supremely tender middle (loin), striploins are one of the tastiest cuts, which makes them one of the most popular restaurant picks too. To ensure it’s as fresh as when it ...
Our Tomahawk steaks are carved from the beef fore rib – the same primal section as any other ribeye. It’s a very thick (at least 2 inches) steak.This cut will include the longissimus dors...