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The real deal, cooked gammon sliced thickly. 8 to 10 slices per 500g pack. Not crumbed. Ing :pork,water,salt,stabilizers (e451,E452) dried glucose syrup,dextrose,yeast extract,Antio...
These medallions are expertly cut from the head of the fillet, also known as the Chateaubriand. While we take great care to remove any visible fat or sinew, there may be a few small sinew...