Search and buy online from local businesses across Ireland
€15/kg "The bavette, that long, slender steak from the lower end of the belly, sounds less than promising. No rim of creamy-yellow fat to frame its flesh; no thick bone at its side to ...
The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about...