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O'Neills Dry Cure Bacon is dry cured by hand with no added water or phosphates.These award winning rashers are cured using natural sea salt resulting in 30% less salt content than average...

O'Neills Oak Smoked Back Rashers - Richie Doyle Butchers

€5.99

Ritchie Doyle Butchers

wexford

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Each region in France produces its specialities of cured ham as a popular choice sausage or cured meats. These products have a guarantee of quality and authenticity with a unique taste li...

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O'Neills Oak Smoked Back Rashers - Richie Doyle Butchers

Saucisson de Savoie Mont Charvin 400g

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HANDMADE CHEDDAR, JALEPENO & SMOKED BACON SAUSAGE

Pear & Bacon Sandwich

ANGUS & OINK PIGASUS

Bacon, Mushroom & Black Pudding Sausages