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Our Oak Smoked Bacon is the perfect balance of smoky and sweet, cured by hand the old fashioned way with no phosphates, no water. Awarded Bronze at Blas na hEireann 2021
O'Neills Dry Cure Bacon is dry cured by hand with no added water or phosphates.These award winning rashers are cured using natural sea salt resulting in 30% less salt content than average...