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Characterised by a special blend of the best Arabica and Robusta coffee beans from different countries around the world, this is still made to the recipe created over 150 years ago by bar...
Valentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co-operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Con...