Description
Made from Corn Flour and Extra Virgin Olive Oil, these crispy mini breadsticks are perfect served as an appetiser or snack with dips, spreads, cold meats, cheeses and olives. These mini grissini are so good, you will not even need to mention they are gluten free!
Gluten-free
Made with Extra Virgin Olive Oil
Nice bite-size pieces
Weight: 250g
Ingredients: Maize starch, potato starch, maize flour (13%), extra virgin olive oil (5.9%), palm oil, psyllium seed husks, flax seeds, glucose syrup, salt, raising agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: soya lecithin, natural flavours. May contain traces of nuts, peanuts and sesame seeds.
Serve With: Sauces, dips and spreads, cold meats and cheeses, olives. These mini gluten free breadsticks are ideal for completing your serving platters and appetisers.
Store in a cool, dry place. Reseal packet after opening.
Nutrition Information
Nutrition Information
Per 100g
Energy
1946kJ / 463kcal
Fat
16.23 g
of which Saturates
5.46 g
Carbohydrate
76.32 g
of which Sugars
0.62 g
Fibre
1.7 g
Protein
2.04 g
Salt
2.8 g
Ingredients
Maize starch, potato starch, maize flour (13%), extra virgin olive oil (5.9%), palm oil, psyllium seed husks, flax seeds, glucose syrup, salt, raising agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: soya lecithin, natural flavours.
May contain traces of nuts, peanuts and sesame seeds.
The product composition can be changed. Always read the list of ingredients on the package.