Coffee:
Pura Vida
Country of Origin:
Costa Rica, Brazil and Sumatra
Area:
Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala
Estate:
Hacienda Aquiares, Braga Copaiba, Sara Ate Co-oper
Farmer:
Several
Altitude:
900 - 1800 MASL
Variety:
Caturra, Catuai, Typica
Process:
Washed
Roast Profile:
Medium
Taste Notes & Descriptors:
Irish cream, brown sugar, pear