Intense ruby red. Fresh and floral bouquet with hints of violets followed by a generous fruit attack of blackberries, passion fruit, kola and sweet mint. Plush mouth feel, ripe red fruit and a spicy taste. Silky tannins and a well-balanced palate.
The cap of the rump also called Sirloin. It comes with a layer of fat above it that helps create a beautiful tender and juicy flavor when cooked. Very popular with BBQ enthusiasts. Can be sliced as steaks, or cooked in the piece and rolled for roast.