One of our wines is from Alister Purbrick's stable at Tahbilk, one of Australia's oldest wineries. Hints of mango and pear aromas greet the nose, followed by lively citrus acidity on the palate, and a subtle touch of minerality on the finish.
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Product Weight: 500g
Ingredients:
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt. * = Certified Organic Ingredients.
For allergens and cereals containing gluten see ingredients in bold.