Sonnentor Organic Smokey Paprika
Smokey Paprika has everything a perfect barbecue marinade needs. The traditionally smoked spice provides distinctive aromas. Grilled food and steaks like to lose themselves in their fine, smoky paprika nuances.
It is best to prepare a paste of oil and spices and spread it on the food. Paprika burns very quickly, so do not use it for direct grilling.
Ingredients
Paprika smoked organic
Country: Spain Region: Rioja
Varietal: Viura /Malvasia Vintage: 2020
Colour: White Style: Dry
Producer: Bodegas Muga
Description:One of the rare barrel fermented Rioja whites from this most respected and traditional producer. Huge character and concentration yet with an underlying finesse. Very much for the connoisseur.
Tasting Note:Pale straw coloured wine with complex bouquet of toasted vanilla pods and tropical fruits. Dry with a fresh acidity and a rich voluptuous weight of mature fruit - almost creamy in texture with a long lingering finish. Classic Rioja with subtle breeding.
Food Matches: Veal / Foie Gras / Goat Cheese / Duck