The blending of rosé wine is a delicate art, and Santa Margherita is proud to share this delicious masterpiece. We start with white wine made from the Glera grapes used to produce Prosecco, then add Chardonnay and a small amount of red wine to add richness and colour. This tantalizing blend undergoes a month-long second fermentation followed by six months of maturation in pressurized tanks. Only then is this dry, sparkling treasure ready for you to share at your next gathering.
Traditional Honey Roast Ham on the Bone (7-8kg): 36-Hour Slow Cooked
Elevate your next event with our magnificent Traditional Cured Honey Roast Ham on the Bone. This impressive ham, weighing between 7-8kg, is meticulously slow cooked for 36 hours to ensure exceptional moistness, deep flavour, and ultimate tenderness.
Starting with a Mild Cure Ham, it is finished with a perfect Honey & Mustard seed glaze, creating a rich, sweet, and savoury crust. The bone-in cut enhances the flavour throughout the cooking process. Perfect for a big family event or the festive period, this ham will comfortably feed 18–20 people. Experience the unparalleled quality and tradition of an expertly prepared Irish ham from Herterich Artisan Meats.