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It's a raw pesto, releasing the intoxicating aroma of fresh basil. It's balanced and flavorful, thanks in part to the Parmigiano Reggiano DOP and delicate extra virgin olive oil that make...
The typical sauce from Genoa made of basil, extra virgin olive oil, Parmigiano and Pecorino cheese, pine-nuts and garlic. For quick and easy tasty pasta meals when time is short. Cirio Pe...