Pickled Fruits & Vegetables near Dublin 2 & Discover Local Offers in Ireland

The only thing better than a pickled Jalapeño, is pickled Jalapeño that has been sliced and it's just ready to pop into your mouth, over your pizza or mollete or as a crown to your beans on toast or nachos.   They are spicy, tangy and meaty. They are pickled in vinegar with slices of onions and carrots, absolutely addictive and way easier to use than the whole jalapeño version!  Detail: Pickled Jalapeño Chilies Sliced, Clemente Jacques, 220 grams Care: once opened, you can store in a sealed glass or plastic container in the fridge. 

Serrano Chilies are long, green chilies about the same size of a Jalapeño, only thinner. They are firm in texture and tangy in flavour. They are pickled in vinager with small slices of carrots and onions, which gives the pickle vinager its original flavour. The Serrano chili borrows its name from its original growing place 'la sierra' (the mountain). They are the most commonly used chilies in Mexico and are eaten both fresh and pickled. Slighly hotter than a regular Jalapeño pepper, they are delicious in pico de gallo and over hot dogs!  Detail: Pickled Serrano Chilies, Whole, La Morena, 220 grams Care: once opened, store in a sealed glass or plastic container in the fridge.