Carving Forks near Dublin 17 & Discover Local Offers in Ireland

Carving Fork GDuke Catering Supplies - Sabatier. Carving Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.).

WUSTHOF are the go-to brand for any professional chef and what we recommend for the home cook too. They are forged from a single piece of high carbon stainless steel, which runs all the way down through the handle. The Classic Range are sturdy in the hand, resilient and dead sharp. The Straight Meat Fork works elegantly with the Carving Knife. Its two prongs help guide the carving knife away from your hands and efficiently slice large roasts of meat. The meat fork also holds meat in place while slicing or serving. Great for bringing a bit of theatre to the table. Cleaning and Care Tips: We recommend hand washing your knife with warm water and a sponge after use, drying and storing away. Do not put in the dishwasher. Store your knives protected in a drawer, in a knife block or ideally on a magnetic knife rack on the wall. Use a wooden, synthetic or plastic board to chop on. Do not chop on steel, stone, marble or glass as this will dull your blade. After cutting through acidic foods like lemons, limes or tomatoes, wash your knife immediately and dry before storing. The acids will eat away at the steel and produce tiny spots which are very difficult to remove. Sharpen your knives using a diamond sharpener and honing steel or preferably, a whetstone.  Dimensions: 15cm