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Over 100 recipes for real good food - that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don't compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn't have to cost the earth. This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life. ISBN 9780008375690

Gutter Bookshop

Restore by Gizzi Erskine

Dublin 2 dublin

32.25

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Restore by Gizzi Erskine

Food You Want to Eat : The instant Sunday Times bestseller

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Carolyn Humphries / Classic 1000 Beginners Recipes (Large Paperback)

Lynette Baxter / Cookery for Absolute Beginners (Large Paperback)

The First-time Bread Baker : A Beginner's Guide to Baking Bread at Home by Emmanuel Hadjiandreou

The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton

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Unknown author / 200 Four Ingredient Recipes (Coffee Table Book)

Basics with Babish: Recipes for Screwing Up, Trying Again, &amp; Hitting It Out of the Park by Andrew Rea (Hardback)

Bakes and Wee Treats : 100 easy traditional Irish recipes you can make at home by Jonny Murphy (Hardback)

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Sarah Rainey How To Cheat At Baking

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The Air-Fryer Cookbook : Quick, Healthy and Delicious Recipes for Beginners by Jenny Tschiesche

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Octopus Publishing Group / The Hamlyn Cookbook (Coffee Table Book)

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Gill's Bakes & Cakes : Simple – Quick – Delicious by Gillian Cottell (Hardback)

Breadsong : How Baking Changed Our Lives by Kitty Tait & Al Tait (Hardcover)

Basics with Babish: Recipes for Screwing Up, Trying Again, & Hitting It Out of the Park by Andrew Rea (Hardback)