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Beverages 8311 Offer(s)
A long, slow fermentation in oak is followed by 8 months in 10hl Slavonian oak botti and 9 months in bottle. Dense and savoury on the nose, it nonetheless carries the estate’s trademark b...
A long, slow fermentation in oak is followed by 8 months in 10hl Slavonian oak botti and 9 months in bottle. Dense and savoury on the nose, it nonetheless carries the estate’s trademark b...