Eddystone Point Pinot Noirs - Compare offers for Beverages near you, and across Ireland

The vineyards of Maratray Dubreuil have been worked by the same family for three generations, deeply rooted in the Côte de Beaune. The Maratray family hails from the village of Ladoix, while the Dubreuil vineyards trace their origins to Pernand-Vergelesses — a name that resonates in this very wine. Today the estate is managed by the sister and brother team of Marie Madeleine and Francis Xavier Maratray. All grapes are hand-harvested, and Francis Xavier vinifies each wine individually, guided by its terroir, the climate, and the character of the vintage. This small estate consistently over-delivers, producing wines that punch well above their weight in the Burgundy hierarchy. About This Wine Les Vergelesses is one of the most celebrated Premier Cru vineyards in Savigny-lès-Beaune, and this 100% Pinot Noir from Domaine Maratray Dubreuil is a benchmark expression of the site. HVE Certified and sustainably farmed, it offers a step up in complexity and depth from the village wines — a true Premier Cru with the structure and elegance to reward cellaring over the next decade. Tasting Notes Colour: Deep red with beautiful garnet hues. Nose: Expressive and complex — wild strawberry, cherry, and coffee intertwined with warm spice, with notes of liquorice and blackcurrant emerging on the second nose. Palate: Elegant and well-structured with a lovely interplay of red and dark fruit, spice, and earthy depth. The tannins are fine and well-integrated, giving the wine excellent balance and length. Finish: Long and refined with lingering notes of liquorice, spice, and dark fruit. Food Pairing A Premier Cru deserves a worthy table — roast chicken, guinea fowl, duck breast, or game birds. Also excellent with mushroom-based dishes, soft cheeses, or a classic Burgundian coq au vin. The wine’s complexity and elegance reward equally considered food. Details Grape: Pinot Noir Region: Côte de Beaune, France Farming: HVE Certified Style: Medium Bodied Red Serving Temperature: 14–16°C

A remarkable and profound Pinot Noir from one of the USA's top regions for the grape. Made by one of the most famous families in wine today, this wine is a triumph of site-selection, winemaking and the harnessing of the warm, Pacific climate married to the European sensitivities from which the Torres family have emerged as one of the crown jewels. La Masía (or the farmhouse in Catalan), is the humble name that Marimar Torres gives to this part of her Californian project; the vineyard, named after her father Miguel, is atypical of the microclimatic influences of the San Francisco fog, warm continental air-mass and the cooling breezes from the Pacific. It is therefore perfect for growing the Burgundian varieties of Chardonnay and Pinot Noir. This is a sensational wine; velvet-smooth, intense, rich, powerful, complex and layered - it doesn't read like many Pinot Noirs that you'll come across. The palate is beautifully textured and intense, with a seriously impressive 13.5% alcohol, showing the restraint in the winery as well as the management of vines. Pursuing elegance and flavour, the wine shows berry flavours, summer fruits, blossom, sous bois (the French for forest floor, like undergrowth, twigs and leaves in the Autumn - proper romantic stuff) and really subtle spices. It's a panoply of flavour that really continues long after your mouth has emptied. Aged in French barriques, a third of which are new, this is made from grapes that are grown in high-density vineyards in the cool eastern region of the Russian River Valley. Grapes are hand-picked as you'd probably expect for a Pinot of this soaring quality.