This tea is blended with fresh rose petals then separated again having reached the desired degree of refreshment. The result is striking: the flavour of the rose petals develops a bouquet of delicate rose on the green tea, finely balanced and flavourful.
Ingredients: green tea, rose petals.
Brew for 3-5 minutes.
Water temperature 75-80C.
Use 4-5 heaped teaspoons per litre of water.
Clearspring Organic Japanese Matcha Green Tea Tea Powder - Ceremonial Grade
Matcha is a finely milled green tea powder made from the highest quality shade grown Japanese tea leaves. Traditionally used as part of the tea ceremony and by Buddhist monks prior to long days of meditation.
Clearspring Organic Matcha comes from the Uji region of Japan, renowned for the production of the best green tea in the country. The finest, smallest leaves at the top of the tea bush are picked, dried and ground in stone mortars for many hours. Skilfully prepared by Clearspring's expert tea producers it combines vibrant green colour with an intense, rich and uniquely smooth flavour.
Directions
Add 1/4 teaspoon (1g) to 30ml of hot water and whisk well. Can also be added to a drink of your choice.
Ingredients
Matcha green tea powder.