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A brilliant wine from a tiny estate run by Paolo Brunello. His total estate production is about 30,000 bottles a year. This Merlot and Cabernet blend is aged in concrete. This has weight ...
From the foothills of the alps, this Blaufränkisch has aromas of dark cherry and blackberry. Fermented from natural yeast; the wine is terroir-driven with a so spicy finish. The Zweigelt ...