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Ocaso is produced by Gonzalo Gouguenheim from high-altitude vineyards in the Uco Valley, Mendoza — in the foothills of the Andes where cool nights and warm days preserve the freshness and...
Varieties: Tempranillo, mostly. Three months in French oak barrels and aging on lees for 3 months in underground cement tanks. Tasting notes: Cherry colour with garnet reflections. Cle...