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Grapes for this wine are organically grown, fermented with natural yeast for eight days, using whole bunch fermentation with no pump over to ensure no extraction of tannins. The result is...
'Trinca Bolotas' translates as 'acorn muncher' and is a nod to the acorn-eating pigs native to the Alentejo region. A robust, black fruit flavoured wine with a spicy edge, it is a perfect...