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Clos des Jacobins is one of Saint-Émilion's most historic Grand Cru Classé estates, with records dating to the 17th century when Jacobin monks first cultivated these vines on the clay-lim...
A blend of Grüner Veltliner, Chardonnay, Muscat Ottonel, and Welschriesling, this wine reflects the varied soils of Neckenmarkt and Horitschon: limestone, clay, and mica schist. Fermented...