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Made from very old vines (100+ years) grown on volcanic soil. The delicate underbrush aromas of Itata's wild grass, red fruits and a little bit of cassis are aromas and flavours that char...
This stunning Loureiro white is harvested by hand and then fermented spontaneously with the skins using wild yeasts in the clay amphorae. The young wine is then aged on the lees for 7 mon...