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Operating this former possession of the Hospitallers of Saint-Jean since 1994, 3 km from Fontcaude Abbey, Jean Lacugue, a trained oenologist, has one conviction: the importance of terroir...
"Patchwork of sites for chardonnay. Organic/biodynamic farmed, zero sulphur as often is the way with Tissot. It’s a lean and lighter expression but stacked with flinty, smoky elements and...