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First created in 1887 by brothers Raymond and Paul Lillet, Lillet Blanc was Bordeaux's first aperitif. It’s made with a blend of wines and fruit infusions and offers notes of candied oran...
This is a fruit-forward modern Cabernet Sauvignon from the Margaret River in Australia, made by award-winning agronomist and winemaker Bruce Dukes on his own estate. The Margaret River i...