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As cool as its label, the crisp and refreshing La Huida is a perfect wine to pair with seafood. It's a classic Galician Albariño, with peach and apricot and tropical fruits, along with a ...
This modern, fruit-driven Bordeaux comes from Château Grand Barail, a boutique family estate in Montagne-Saint-Émilion. It's a beautifully silky red with lots of morello cherries and blac...