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Made by Guerrieri Rizzardi at their historic Venetian estate, this Amarone has a rich, silky palate and full body, with lots of dark bramble fruit flavours and raisin notes. It also has i...
This robust red from New Zealand winemaker Matt Thompson is made by the 'Ripasso' method. The wine is refermented on the skins of Amarone grapes, giving more body and depth. It’s a big an...