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This robust red from New Zealand winemaker Matt Thompson is made by the 'Ripasso' method. The wine is refermented on the skins of Amarone grapes, giving more body and depth. It’s a big an...
From the family-run Ascheri winery in Italy’s Piedmont, La Selezione Barolo has all the characteristics of good Barolo but with a softness to the fruit and roundness to the palate which m...