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97/100 Wine Advocate 95/100 Neal Martin 17/20 Jancis Robinson 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 1% Petit Verdot, and 1% Carmenere
This Valencian blend is predominantly made of Garnacha with some Bobal and Syrah. It has juicy and fresh palate with hints of earthiness and herbaceousness. Great match for grilled veg sa...