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Ripasso is the halfway house between cherry-red Valpolicella and deep, rich Amarone. After pressing the dried grapes for Amarone, the rich grape skins that remain are used in a second fer...
Cavolo Preto is a Malbec Reserva from the Uco Valley, Mendoza — produced by Gonzalo Gouguenheim from high-altitude vineyards in the foothills of the Andes. Aged eight months in oak barrel...