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Tortillas are a staple food dating back 10,000 years. Perfect for tacos, quesadillas, flautas, tostadas, and even tortilla soup. Heat briefly on a dry hot plate, or add water or oil if to...
Tortillas, a staple in ancient Mexico for 3,500 years, are still a must in Mexican meals. Nixtamalization enriches nutritional value. Cut them into triangles to make totopos, strips for t...