Smoked tofu with sesame and herbs de Provence
Versatile, wholesome kombucha tofu gently smoked over beech wood, seasoned with herbs from Provence. To eat cold (on snack bread or in a salad) or to fry until golden brown.
To be enjoyed warm or cold. Matured tofu with basil and tomato paste - the classic!
LORD OF TOFU has been producing vegetarian specialties in Lörrach since the mid-90s. Only organic soybeans are processed, thus promoting regional and GMO-free agriculture.
Ingredients: 78% tofu (water, SOYBEAN, coagulant: Kombucha
[black tea with sugar fermented to vinegar] and nigari [magnesium
chloride]), 13% tomato paste, sunflower oil, spices (0,9% bas,
CELERIAC and others), sea salt, Tamari (water, SOYBEAN, sea salt).
Allergens: Contains: SOYA, CELERY. May Contain: MUSTARD, SESAME