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Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're quite fruity and very mild in heat. They are super popular to make tamales, rubs, ...
Ancho chilies are a fruity and slightly acidic chilli, with sweet, prune tones to it and generally mild in heat; they add a depth of flavour to many moles and sauces in Mexico. Sazon Na...