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In my opinion, Pickled Jalapeños need no introduction. They are a given in any Mexican kitchen and are used to flavour mostly anything in Mexican cooking. Incredibly tangy, spicy and fres...
Serrano Chilies are long, green chilies about the same size of a Jalapeño, only thinner. They are firm in texture and tangy in flavour. They are pickled in vinager with small slices of ca...