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Making perfect, crumbly pastry can be tricky. Recipe books will often ask you to ‘rub in’ fat and flour with your fingers, but this is a messy, time-consuming job – and if you let the pas...
Perfect for recipes like shortcrust pastry, scones and crumbles, the KitchenAid Stainless Steel Pastry Blender blends ingredients without warming, ensuring crisp, flaky results. Made from...