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Fresh egg pasta of Durum wheat semolina with Ricotta and porcini Mushroom Ingredients: ricotta cheese (milk whey, salt, acidity regulator: lactic acid), durum wheat semolina, eggs (11%...
Please contact us for price The Italgi PR50S is a professional double-sheet ravioli machine, designed for high-quality production. It comes with a variety of interchangeable molds, ...