Search and buy online from local businesses across Ireland
Fresh egg Tortellini with Prosciutto Ingredients - pasta: WHEAT flour, EGGS 14%, durum WHEAT semolina. Filling: Mortadella (pork, pork tripes, water, starches, salt, natural flavorings...
"Maccheroni al pettine" is a pasta from Emilia Romagna. Rolled on a comb-like board (pettine), they have ridges that hold heavy sauces. Cook as per box instructions for the best taste and...