Pasta & Noodles near Dublin 11 & Discover Local Offers in Ireland

La Pasta Di Aldo Linguine La Pasta di Aldo Linguine is a traditional Italian artisan egg pasta made from high-quality durum wheat semolina and fresh eggs. Its long, flat strands offer a delicate yet structured texture that holds sauces beautifully, making it ideal for seafood dishes, pesto and light olive oil-based recipes. Ingredients: Durum WHEAT semolina, EGGS 32% Allergens: WHEAT, EGGS. May contain SOYA, MUSTARD

La Pasta di Aldo Truffle Tagliatelle The ideal candidate for any carbonara, Tagliatelle al Tartufo is a culinary joy even when served with nothing more than butter and your choice of cheese. Perfect pasta for any delicate cream sauces that won't overpower the hint of truffles you get. Try with cream, grated porcini muchrooms and brocolli or taleggio. Ingredients: Durum WHEAT semolina, EGGS 32%, summer truffle cream 3% (summer truffle Tuber aestivum Vitt. 50%, water, salt, flavouring) Allergens: WHEAT, EGGS.